Amazing special occasion dinner. Exceeded expectations. We needed a reservation for a weeknight and every chair was filled. We were seated immediately and the greeter was cheerful. Our server did a nice job walking us through the menus and we opted for the chefs selection of six dishes for a fixed price of $69 each which is a good value. The meal was soup, beet salad, charcuterie, gnocchi, chicken confit & halibut. The quantity of food was large but the quality was what shone! The cured duck pastrami was both unexpected and outstanding. Each of the dishes was perfectly prepared and showed creativity and an excellent example of bringing the most from a dish. For example the gnocchi which is a very mild dish was paired with a mushroom pesto. They have bar seating group seating and several intimate couples tables. My only criticism is the bathroom needs a bigger better exhaust fan.
Absolute decadence ! Loved their in-house cured meats selections, had the duck pastrami and lamb salami 😋 even their homemade pickled veggies and honey mustards to pair with the meats were scrumptious !
Did half orders of the seared scallop and lamb special - beautifully balanced saltiness with sweetness in both dishes 😋😋
Loved the look and smell of the rose cocktail but was a bit on the sweet side
Atmosphere was lovely, restaurant patio and exterior looked like an Italian cottage in the countryside ! Patio was also accommodating for my puppy which is a big plus 👌🏻👌🏻
Overall, loved the food and can’t wait to come back and try more of everything !
![5]( "Recensione")
It was our first visit to Cafe Brio, and we were blown away. We had unexpectedly decided to eat there for date night. We called and reserved a table. They informed us that there were only seatings at the bar, which didn't bother us at all.
When we arrived, the kind host greeted us and led us to our seats. The bartender was very helpful, and suggested some meals and beverages to us. He was pleasant to work with, and gave outstanding service. In fact, all of the hosts were fantastic. The service is excellent.
I liked how you could order half or full orders of each dish. We got half an order of mushroom risotto and the gnocchi! Both dishes were delicious and well-prepared. The gnocchi was more traditional, but with the addition of walnut basil pesto, it was impeccable. We got the full order of scallops sans bacon and an entire order of halibut for our main courses! The seared scallops were beautifully prepared! The halibut dish was perfectly executed. The fennel in the halibut dish provided some wonderful textures!
We split the crème brûlée for dessert! Oh my gosh, that was decadent and delicious! Shout out to the chef, crew, and personnel that go above and beyond to ensure a fantastic experience.
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